Slow cooked chicken with ultra tender flesh and outrageous crispy skin smothered in a gravy-like sauce that's lip smackingly delicious. Carrots, celery, onion and potato make this a filling meal so you won't need a side - except perhaps some crusty bread to dunk in the sauce! Make this in a large oven proof pot, or see notes if you don't have one.
For recipe visit https://www.recipetineats.com/chicken-stew/
Chef Nagi is one of my fav. Her recipes are simply awesome.
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